As a gardener, Bancroft was a model of patience and determination. Says Silver: “There are photos of those 3 acres laid out with 4-inch pots. She liked to start small and give each plant room to grow.”She frequently spent 10 hours a day weeding, sans hat, gloves or water. “I could always tell when Ruth was in the garden,” Hopper says, “because I could follow the trail of weeds she’d pulled and left on the paths.”Ecological stewardship was never the driving passion for Bancroft. Hopper says that first and foremost, “Ruth was a plant lover, a collector and a designer. You could call her an accidental environmentalist.”But Silver says that Bancroft was a pioneer in her embrace of California native plants. “She was not a snob,” says Silver, contrasting Bancroft’s approach to other high-profile gardens in the state that rely on nonindigenous plantings. “From early on, she showcased regionally adapted and drought-tolerant plants.”The steady flow of visitors to the sunny parcel on Bancroft Road, drawn by the chance to see plantings that can stand up to drought and buy them at the nursery near the entrance, are evidence of how Bancroft’s garden helped shift the vision of what a vibrant California garden could look like.
Silver says she learned one other important lesson about gardening from Bancroft in writing the book: “Ruth inspired me to let myself experiment and not be scared. There doesn’t always have to be a finished, a-ha moment. It just has to feed my soul.”Nancy Davis Kho is a freelance writer. Email food@sfchronicle.comVisitThe Ruth Bancroft Garden and Nursery, 10 a.m.-4 p.m. Tuesday-Sunday. 1552 Bancroft Road, Walnut Creek; (925) 944-9352. www.ruthbancroftgarden.org